2012,10,28
The aroma wafts up along the round inside of the cup, which is structured so that it retains the aroma
KIHARA
Koushuhai
A cup designed and developed specifically for dinking Shochu by a group of Arita-yaki porcelain makers in conjunction with a Shochu liquor manufacturer. Dedicated efforts tailored to Shochu are evident in the curves for maximizing aroma, smooth surface for accentuating Shochu’s texture, and a shape that easily accommodates ice cubes.